Banana Oat Muffins

We love these!! I actually buy clearanced bananas to make them because our other bananas never last long enough because the children are always wanting smoothies.

Banana Crumb muffins

3/4 c. whole wheat flour
3/4 c. all purpose flour
1/2 c. brown sugar
2 t. baking powder
1 t. baking soda
1/2 t. salt
3/4 t. cinnamon
1 egg
3/4 c. milk
1/3 c. vanilla yogurt
1/2 t. vanilla
1 c. mashed bananas

Mix dry stuff in a big bowl. Make a well in center. Add wet stuff. Mix until combined, but don't over mix. I poured mine into a 9" round stone, but you can use muffin cups or loaf pans.

(We usually eliminate this step) In a small bowl, mix together 1/3 c. brown sugar, 2 tablespoons flour and 1/4 t. cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over top.

Bake at 400 until tester comes out clean. Yum!